A Year of CrockPotting: CrockPot Cowboy Stew Recipe

A Year of CrockPotting: CrockPot Cowboy Stew Recipe
This is my favorite recipe from the entire year of crockpotting site. We all love it and there is plenty for dinner and then lunch and dinner the next night. I put the potatoes in whole from the can but then when I serve it I cut them up a bit with a fork so we can get a bit in each bite. We do not use the hot peppers because I am not a fan of something so spicy but this still has a fair amount of spice to it from the ro-tel tomatoes. We have varied the type of beans we use, we have used chili beans, pinto beans, kidney beans and use more then what the recipe calls for. I have passed the recipe on to a few people and they all have loved this also.
I love how easy it is, basically just dumping cans. I also love how I can change it up a bit by adding a few things differently.